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DINNER BUFFET MENU A
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Appetizer/Salad:
- Potato Salad with Bacon Bits
- Mushroom Triangles
- Salad Nicoise
- Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)
Soup:
- Cream of Asparagus Soup with Garlic Croutons and Whipped Cream
- Bread Rolls and Butter
Main Course:
- Pan Fried Fish Fillet in Lemon Butter Sauce
- Pork Barbecue in Hoisin Sauce
- Thai Chicken in Pandan Leaves
- Beef Salpicao
- Stir Fried Oriental Noodles with Shredded Beef
- Seasonal Vegetables in Oyster Sauce
- Steamed Rice
Dessert:
- Crema de Fruta
- Canonigo
- Assorted Cookies
- Filipino Fruit Salad
- Seasonal Fresh Fruit Slices
Beverage:
- Bottomless Iced Tea
- Free Flowing Hot Coffee or Hot Tea
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DINNER BUFFET MENU B
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Appetizer/Salad:
- Three Cheese Quesadillas
- Hawaiian Chicken Salad
- Peach Mango Salad
- Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)
Soup:
- Seafood Chowder with Garlic Croutons, Roast Almonds and Whipped Cream
- Bread Rolls and Butter
Main Course:
- Beef Stroganoff
- Roast Pork loin with Caramelized Onions
- Seafood in Dill Cream
- Garlic Chicken
- Pan Grilled Fish Fillet in Teriyaki Sauce
- Tagliatelle Alfredo
- Sauteed Vegetables in Season
- Steamed Rice
Dessert:
- Brazo de Mercedes
- Black Forest Cake
- Cappuccino Cake
- Vienna Brownies
- Seasonal Fresh Fruit Slices
Beverage:
- Bottomless Iced Tea
- Free Flowing Hot Coffee or Hot Tea
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DINNER BUFFET MENU C
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Appetizer/Salad:
- Lemongrass Chicken Skewers
- Smoked Chicken and Egg Salad
- Waldorf Salad
- Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)
Soup:
- Minestrone with Croutons, Parmesan Cheese and Pesto
- Bread Rolls and Butter
Main Course:
- Rosemary Grilled Chicken
- Pork Tonkatsu Style
- Fish Fillet in Piquant Sauce
- Sauteed Beef Thai Style
- Fettuccini Putanesca
- Sauteed Cabbage with Chorizo
- Steamed Rice
Dessert:
- Apple and Cinnamon Bread Pudding with Vanilla Cream Sauce
- Bohemia Slice
- Mocha Éclair
- Rhum Balls
- Seasonal Fresh Fruit Slices
Beverage:
- Bottomless Iced Tea
- Free Flowing Hot Coffee or Hot Tea
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DINNER BUFFET MENU D
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Appetizer/Salad:
- Chicken Rolade
- Fish Sticks with Wasabi Dip
- Vegetable Macedoine Salad
- Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)
Soup:
- French Onion Soup with Cheese Croutons
- Bread Rolls and Butter
Main Course:
- Roast Pork with Grain Mustard Sauce
- Seafood with Nantua Sauce
- Fish Fillet in Sweet Chili Sauce
- Beef Emince in Mushroom Sauce
- Stir Fried Egg Noodles with Shredded Beef and Mushroom
- Braised Green Beans and Young Corn with Bacon
- Steamed Rice
Dessert:
- Fruit Tartlettes
- Assorted Cookies
- Chocolate Trifle
- Cappuccino Cake
- Seasonal Fresh Fruit Slices
Beverage:
- Bottomless Iced Tea
- Free Flowing Hot Coffee or Hot Tea
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