Sunday, February 27, 2011

The Dinner Buffet

Menu B is the winning Dinner Buffet. Join the Graduation Ball to enjoy this delicious and sumptuous buffet with your fellow Marista graduates!

Appetizer/Salad:

  • Lemongrass Chicken Skewers
  • Smoked Chicken and Egg Salad
  • Waldorf Salad
  • Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

  • Minestrone with Croutons, Parmesan Cheese and Pesto
  • Bread Rolls and Butter

Main Course:

  • Rosemary Grilled Chicken
  • Pork Tonkatsu Style
  • Fish Fillet in Piquant Sauce
  • Sauteed Beef Thai Style
  • Fettuccini Putanesca
  • Sauteed Cabbage with Chorizo
  • Steamed Rice

Dessert:

  • Apple and Cinnamon Bread Pudding with Vanilla Cream Sauce
  • Bohemia Slice
  • Mocha Éclair
  • Rhum Balls
  • Seasonal Fresh Fruit Slices

Beverage:

  • Bottomless Iced Tea
  • Free Flowing Hot Coffee or Hot Tea

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