Menu B is the winning Dinner Buffet. Join the Graduation Ball 2011 at the Eastwood Richmonde Hotel to enjoy this delicious and sumptuous buffet with your fellow Marista graduates!
Update: Added pictures of the wonderful buffet during the Valedictory : The Last Deal last March 25, 2011.
Update: Added pictures of the wonderful buffet during the Valedictory : The Last Deal last March 25, 2011.
Appetizer/Salad:
- Three Cheese Quesadillas
- Hawaiian Chicken Salad
- Peach Mango Salad
- Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)
Soup:
- Seafood Chowder with Garlic Croutons, Roast Almonds and Whipped Cream
- Bread Rolls and Butter
Main Course:
- Beef Stroganoff
- Roast Pork loin with Caramelized Onions
- Seafood in Dill Cream
- Garlic Chicken
- Pan Grilled Fish Fillet in Teriyaki Sauce
- Tagliatelle Alfredo
- Sauteed Vegetables in Season
- Steamed Rice
Dessert:
- Brazo de Mercedes
- Black Forest Cake
- Cappuccino Cake
- Vienna Brownies
- Seasonal Fresh Fruit Slices
Beverage:
- Bottomless Iced Tea
- Free Flowing Hot Coffee or Hot Tea
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