Souvenirs! Souvenirs! Souvenirs!

Marist School Graduation Ball 2011 was a blast!

In addition to all night fun, food, drinks, photo ops, the graduates and guests got to take home several souvenirs - boutonniere and valedictory cap for the graduates, hand corsage and snow globe princess for the partners and glass star containing seven scrolls with the names of all 2010-2011 seniors.

But there's more, the graduates will still get 2 DVDs - 1 containing the grad ball pictures while the contains a video of the grad ball. Just check this site for further announcements on when and where the seniors can get it.

Valedictory Black Cap for the graduates.

Boutonnieres for the gentlemen.

Hand Corsage for the ladies.

Princess snow globe for the ladies.

Star glass container of seven scrolls with the graduates names.

Dinner Buffet Choices

Choose a Dinner Buffet Menu for the Marist Graduation Ball 2011. Join the poll and vote now!

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DINNER BUFFET MENU A
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Appetizer/Salad:

• Potato Salad with Bacon Bits
• Mushroom Triangles
• Salad Nicoise
• Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

• Cream of Asparagus Soup with Garlic Croutons and Whipped Cream
• Bread Rolls and Butter

Main Course:

• Pan Fried Fish Fillet in Lemon Butter Sauce
• Pork Barbecue in Hoisin Sauce
• Thai Chicken in Pandan Leaves
• Beef Salpicao
• Stir Fried Oriental Noodles with Shredded Beef
• Seasonal Vegetables in Oyster Sauce
• Steamed Rice

Dessert:

• Crema de Fruta
• Canonigo
• Assorted Cookies
• Filipino Fruit Salad
• Seasonal Fresh Fruit Slices

Beverage:

• Bottomless Iced Tea
• Free Flowing Hot Coffee or Hot Tea

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DINNER BUFFET MENU B
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Appetizer/Salad:

• Three Cheese Quesadillas
• Hawaiian Chicken Salad
• Peach Mango Salad
• Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

• Seafood Chowder with Garlic Croutons, Roast Almonds and Whipped Cream
• Bread Rolls and Butter

Main Course:

• Beef Stroganoff
• Roast Pork loin with Caramelized Onions
• Seafood in Dill Cream
• Garlic Chicken
• Pan Grilled Fish Fillet in Teriyaki Sauce
• Tagliatelle Alfredo
• Sauteed Vegetables in Season
• Steamed Rice

Dessert:

• Brazo de Mercedes
• Black Forest Cake
• Cappuccino Cake
• Vienna Brownies
• Seasonal Fresh Fruit Slices

Beverage:

• Bottomless Iced Tea
• Free Flowing Hot Coffee or Hot Tea

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DINNER BUFFET MENU C
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Appetizer/Salad:

• Lemongrass Chicken Skewers
• Smoked Chicken and Egg Salad
• Waldorf Salad
• Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

• Minestrone with Croutons, Parmesan Cheese and Pesto
• Bread Rolls and Butter

Main Course:

• Rosemary Grilled Chicken
• Pork Tonkatsu Style
• Fish Fillet in Piquant Sauce
• Sauteed Beef Thai Style
• Fettuccini Putanesca
• Sauteed Cabbage with Chorizo
• Steamed Rice

Dessert:

• Apple and Cinnamon Bread Pudding with Vanilla Cream Sauce
• Bohemia Slice
• Mocha Éclair
• Rhum Balls
• Seasonal Fresh Fruit Slices

Beverage:

• Bottomless Iced Tea
• Free Flowing Hot Coffee or Hot Tea

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DINNER BUFFET MENU D
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Appetizer/Salad:

• Chicken Rolade
• Fish Sticks with Wasabi Dip
• Vegetable Macedoine Salad
• Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

• French Onion Soup with Cheese Croutons
• Bread Rolls and Butter

Main Course:

• Roast Pork with Grain Mustard Sauce
• Seafood with Nantua Sauce
• Fish Fillet in Sweet Chili Sauce
• Beef Emince in Mushroom Sauce
• Stir Fried Egg Noodles with Shredded Beef and Mushroom
• Braised Green Beans and Young Corn with Bacon
• Steamed Rice

Dessert:

• Fruit Tartlettes
• Assorted Cookies
• Chocolate Trifle
• Cappuccino Cake
• Seasonal Fresh Fruit Slices

Beverage:

• Bottomless Iced Tea
• Free Flowing Hot Coffee or Hot Tea