Showing posts with label buffet. Show all posts
Showing posts with label buffet. Show all posts

Sunday, February 27, 2011

The Dinner Buffet

Menu B is the winning Dinner Buffet. Join the Graduation Ball 2011 at the Eastwood Richmonde Hotel to enjoy this delicious and sumptuous buffet with your fellow Marista graduates!

Update: Added pictures of the wonderful buffet during the Valedictory : The Last Deal last March 25, 2011.
 
Appetizer/Salad:

  • Three Cheese Quesadillas
  • Hawaiian Chicken Salad
  • Peach Mango Salad
  • Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

 
Soup:

  • Seafood Chowder with Garlic Croutons, Roast Almonds and Whipped Cream
  • Bread Rolls and Butter
Marist Graduation Ball 2011 Buffet: Bread, Salads, Appetizers, Soup

 
Main Course:

  • Beef Stroganoff
  • Roast Pork loin with Caramelized Onions
  • Seafood in Dill Cream
  • Garlic Chicken
  • Pan Grilled Fish Fillet in Teriyaki Sauce
  • Tagliatelle Alfredo
  • Sauteed Vegetables in Season
  • Steamed Rice
Marist Graduation Ball 2011 Buffet: Main Course

Dessert:
  • Brazo de Mercedes
  • Black Forest Cake
  • Cappuccino Cake
  • Vienna Brownies
  • Seasonal Fresh Fruit Slices
Marist Graduation Ball 2011 Buffet: Bread, Salads, Appetizers, Soup

Beverage:
  • Bottomless Iced Tea
  • Free Flowing Hot Coffee or Hot Tea
Marist Graduation Ball 2011 Buffet: Attendees enjoying the buffet
Marist Graduation Ball 2011 Buffet: Graduates getting food, round one with partners
Marist Graduation Ball 2011 Buffet: Round 2 or 3?

Tuesday, January 25, 2011

Dinner Buffet Choices

Choose a Dinner Buffet Menu for the Marist Graduation Ball 2011. Join the poll and vote now!

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DINNER BUFFET MENU A
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Appetizer/Salad:
  • Potato Salad with Bacon Bits
  • Mushroom Triangles
  • Salad Nicoise
  • Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

  • Cream of Asparagus Soup with Garlic Croutons and Whipped Cream
  • Bread Rolls and Butter

Main Course:

  • Pan Fried Fish Fillet in Lemon Butter Sauce
  • Pork Barbecue in Hoisin Sauce
  • Thai Chicken in Pandan Leaves
  • Beef Salpicao
  • Stir Fried Oriental Noodles with Shredded Beef
  • Seasonal Vegetables in Oyster Sauce
  • Steamed Rice

Dessert:

  • Crema de Fruta
  • Canonigo
  • Assorted Cookies
  • Filipino Fruit Salad
  • Seasonal Fresh Fruit Slices

Beverage:

  • Bottomless Iced Tea
  • Free Flowing Hot Coffee or Hot Tea

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DINNER BUFFET MENU B
---------------------------------

Appetizer/Salad:
  • Three Cheese Quesadillas
  • Hawaiian Chicken Salad
  • Peach Mango Salad
  • Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

  • Seafood Chowder with Garlic Croutons, Roast Almonds and Whipped Cream
  • Bread Rolls and Butter

Main Course:

  • Beef Stroganoff
  • Roast Pork loin with Caramelized Onions
  • Seafood in Dill Cream
  • Garlic Chicken
  • Pan Grilled Fish Fillet in Teriyaki Sauce
  • Tagliatelle Alfredo
  • Sauteed Vegetables in Season
  • Steamed Rice

Dessert:

  • Brazo de Mercedes
  • Black Forest Cake
  • Cappuccino Cake
  • Vienna Brownies
  • Seasonal Fresh Fruit Slices

Beverage:

  • Bottomless Iced Tea
  • Free Flowing Hot Coffee or Hot Tea

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DINNER BUFFET MENU C
---------------------------------

Appetizer/Salad:

  • Lemongrass Chicken Skewers
  • Smoked Chicken and Egg Salad
  • Waldorf Salad
  • Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

  • Minestrone with Croutons, Parmesan Cheese and Pesto
  • Bread Rolls and Butter

Main Course:

  • Rosemary Grilled Chicken
  • Pork Tonkatsu Style
  • Fish Fillet in Piquant Sauce
  • Sauteed Beef Thai Style
  • Fettuccini Putanesca
  • Sauteed Cabbage with Chorizo
  • Steamed Rice

Dessert:

  • Apple and Cinnamon Bread Pudding with Vanilla Cream Sauce
  • Bohemia Slice
  • Mocha Éclair
  • Rhum Balls
  • Seasonal Fresh Fruit Slices

Beverage:

  • Bottomless Iced Tea
  • Free Flowing Hot Coffee or Hot Tea

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DINNER BUFFET MENU D
---------------------------------

Appetizer/Salad:

  • Chicken Rolade
  • Fish Sticks with Wasabi Dip
  • Vegetable Macedoine Salad
  • Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

Soup:

  • French Onion Soup with Cheese Croutons
  • Bread Rolls and Butter

Main Course:

  • Roast Pork with Grain Mustard Sauce
  • Seafood with Nantua Sauce
  • Fish Fillet in Sweet Chili Sauce
  • Beef Emince in Mushroom Sauce
  • Stir Fried Egg Noodles with Shredded Beef and Mushroom
  • Braised Green Beans and Young Corn with Bacon
  • Steamed Rice

Dessert:

  • Fruit Tartlettes
  • Assorted Cookies
  • Chocolate Trifle
  • Cappuccino Cake
  • Seasonal Fresh Fruit Slices

Beverage:

  • Bottomless Iced Tea
  • Free Flowing Hot Coffee or Hot Tea