Showing posts with label iced tea. Show all posts
Showing posts with label iced tea. Show all posts

Sunday, February 3, 2013

Marist School Grad Ball 2013: Ballroom A Crowne Plaza Manila Galleria - Reserve a slot now!

As previously announced, the Marist School Graduation Ball 2013 will be at the Grand Ballroom A of Crowne Plaza Manila Galleria Hotel beside the Robinsons Galleria in Ortigas Center on March 21, 2013, Thursday at 6pm.  It will be a grand event, with a buffet dinner,  one round of iced tea and lots of pictures. 


Click here to view pictures of Grand Ballroom A, Crowne Plaza Manila Galleria.

As of January 23 there are only 217 (182 students and 35 partners) confirmed/paid attendees, but we have reserved and confirmed Ballroom A  with a maximum capacity of 450 guests to give everyone a chance to join the event. We already paid hotel reservation fees of P60,000 last November 7, 2012 and another P143,402.43 last January 25, 2013. We’ll be paying the balance this February 2013 and we hope to have enough Grad Ball Ticket sales to pay the balance before the event.

We will be accepting new Grad Ball Ticket payments (P 1,900) and balance payments (for those who are not yet fully paid) until February 19, 2013. Payments can be made through the Marist Business Office. The ticket fees are non-refundable, but fully transferable.

Optional expenses (such as additional decorations, souvenir items, awards or raffle items) should be covered by funds from fund-raising activities such as the cake raffle, bottled water booth during the fair.

We strongly urge you to let our 338 Year 10 students be part of this once-in-a-lifetime event and be together with their high school friends for the last time before going different paths in their journey through college and adult life. The Graduation Ball will be their last Marist activity as students, to give thanks to their Marist teachers, to look at the past 10 years, and to wish each other good luck as they welcome new beginnings in college, and to commit to continued friendship. 

Please let our sons have this chance to participate and enjoy this unique event, a memorable finale to ten years of joys and hard work as proud students of Marist School.

Sunday, February 27, 2011

The Dinner Buffet

Menu B is the winning Dinner Buffet. Join the Graduation Ball 2011 at the Eastwood Richmonde Hotel to enjoy this delicious and sumptuous buffet with your fellow Marista graduates!

Update: Added pictures of the wonderful buffet during the Valedictory : The Last Deal last March 25, 2011.
 
Appetizer/Salad:

  • Three Cheese Quesadillas
  • Hawaiian Chicken Salad
  • Peach Mango Salad
  • Garden Greens with Assorted Condiments (Balsamic Vinaigrette, French Dressing, Thousand Island Dressing)

 
Soup:

  • Seafood Chowder with Garlic Croutons, Roast Almonds and Whipped Cream
  • Bread Rolls and Butter
Marist Graduation Ball 2011 Buffet: Bread, Salads, Appetizers, Soup

 
Main Course:

  • Beef Stroganoff
  • Roast Pork loin with Caramelized Onions
  • Seafood in Dill Cream
  • Garlic Chicken
  • Pan Grilled Fish Fillet in Teriyaki Sauce
  • Tagliatelle Alfredo
  • Sauteed Vegetables in Season
  • Steamed Rice
Marist Graduation Ball 2011 Buffet: Main Course

Dessert:
  • Brazo de Mercedes
  • Black Forest Cake
  • Cappuccino Cake
  • Vienna Brownies
  • Seasonal Fresh Fruit Slices
Marist Graduation Ball 2011 Buffet: Bread, Salads, Appetizers, Soup

Beverage:
  • Bottomless Iced Tea
  • Free Flowing Hot Coffee or Hot Tea
Marist Graduation Ball 2011 Buffet: Attendees enjoying the buffet
Marist Graduation Ball 2011 Buffet: Graduates getting food, round one with partners
Marist Graduation Ball 2011 Buffet: Round 2 or 3?