Eastwood Richmonde Hotel

The Eastwood Richmonde Hotel is probably the best candidate venues for the Marist 2011 Graduation Ball. Located beside Eastwood Mall in the emerging business district of Eastwood City along C5/Libis, it is a 5 minute drive from SM City Marikina and much nearer to Marikina than Crowne Plaza in Ortigas Center.

The Eastwood Richmonde Hotel grand ballroom (combining ballrooms A, B, and C ) at the third floor can accommodate up to 300 guests ( maybe a little less with a dance floor ). It is a beautiful venue for medium to large events such as wedding receptions, debuts, birthdays and graduation balls, with sparkling chandeliers and high ceilings.

Since it is beside Eastwood Mall, parents and family can just watch the dancing fountain at the Eastwood Open Park, shop till 11pm, enjoy fine dining at the mall or City Walk 2 till 1am, or take a quick break at 24 hour restaurants ( e.g. Something Fishy ) or fastfood ( Dell's ).

Features

• FULLY AIR-CONDITIONED
• Capacity 100 – 300 ( Grandballroom )
• beautiful hotel lobby
• Mall parking
• High quality basic sound system
• Handicap-friendly facilities
• Standby generator
• Air-conditioned restrooms
• Danceable flooring
• FREE standard ceiling drapes

The proposed dinner buffet includes bottomless iced tea, something the other hotel candidate venues do not offer

The proposed buffet menus are like nirvana for the food-lovers among us. Here is a sample menu.

Cold Entrée
Smoked Salmon Platter with Dill Mustard Sauce
Cold Grilled Scallop in Sesame Soya Sauce
Fresh Cold Prawns in Cocktail Sauce
Thinly Sliced Parma Ham with Seasonal Melon Pearls
Egg Mimosa on Russian Salad
Country Style Chicken Terrine with Cranberry Sauce
Young Corn with Diced Red and Green Pimientos
Mixed Green Salad with Assorted Dressings
(Thousand Island, Caesar, Hoisin Vinaigrette, Creamy French)

Soup
Quail Consommé with Vegetables and Angel’s Hair

Main Course
Roast Beef Tenderloin and Spaetzle with Morel Sauce
Lamb Chops on Ratatouille Vegetables
Chicken Escalope Saltimbocca
Grilled Salmon Fillet with Herb Butter
Spiced Pork and Mushroom Roulades
Vegetable and Mushroom Lasagna
Buttered Broccoli with Almonds
Steamed Rice

Carving
Roast Australian Prime Rib

Dessert
Assorted Fresh Fruit Platter
Crème Brulee
White Chocolate Cheesecake
Chocolate Praline Tart
Bavarian Cream with Strawberry Sauce
Crepe Samurai

Hot Drinks
Coffee or Tea